Chef Gregoire Berger on his first Abu Dhabi restaurant Solenn: 'It's time to be happy'
For much of his career in the UAE, chef Gregoire Berger has been associated with Dubai's fine dining scene. The French chef is best known for his time at Michelin-starred Ossiano at Atlantis The Palm , where his intricate approach to cooking resulted in international recognition and accolades . After leaving Ossiano at the end of 2024, he opened Kraken Dubai, a refined seafood restaurant with a…
Chef Gregoire Berger, a French culinary expert, has recently opened Solenn, his first restaurant in Abu Dhabi, marking a shift from his previous work in Dubai's fine dining scene. The Mediterranean eatery, which opened in August at The Arcades at Al Khail Square, offers a relaxed atmosphere and quality produce, allowing diners to enjoy leisurely meals.
Berger, who previously worked at the Michelin-starred Ossiano at Atlantis The Palm in Dubai, believes Abu Dhabi is developing its own dining identity. Solenn reflects this by offering a slower pace and a more relaxed approach compared to traditional fine dining experiences. Berger, now 40, views himself as an entrepreneur with a high creative input, and his projects reflect a desire to remain closely involved while also giving the next generation opportunities.
Despite his success in the culinary world, Berger remains content and appreciative of the life he has built for himself.
Written by urgent.news from The National UAE's reporting — not their text. Machine-written — may contain errors; check the original before relying on it.
