With 60 years of history, Restoran Hup Kee on Jalan Sultan Azlan Shah is an institution for old school Chinese dishes
KUALA LUMPUR, Sept 28 — Blink and you probably would have driven past Restoran Hup Kee, as the restaurant sits sli...
Restoran Hup Kee, an old-school Chinese restaurant located on Jalan Sultan Azlan Shah, has been serving delicious dishes for 60 years. The third generation now runs the establishment, keeping their grandparents' legacy alive with signature dishes like Sweet and Sour Pork (RM13) and Fried Prawn and Taro (RM24). The restaurant is known for its clean and welcoming atmosphere, with tables and chairs in striking fire engine red lining the front.
One of their specialties is Sweet and Sour Pork, which they serve in round shapes instead of the traditional diamond-shaped batter-covered meat pieces. The dish has evolved from being made with pork belly to lean pork, appealing to diners who prefer healthier options. Another popular dish is Fried Prawn and Taro, which features crispy golden batter, bouncy prawns, and fluffy taro sticks. This dish may not look impressive, but it's incredibly satisfying, much like fast food.
The restaurant also offers other traditional dishes such as Deep Fried Ma Yau Fish with its syrup-like soy sauce and fine crispy shreds of ginger, and Siong Tong Spinach, a unique variation of the classic spinach dish. The food at Restoran Hup Kee is a perfect blend of old-school Chinese flavors and modern presentation, making it a favorite among locals.
Written by urgent.news from Malay Mail's reporting — not their text. Machine-written — may contain errors; check the original before relying on it.
