Welcome to the October issue of The Highlight
Vegan and vegetarian dining options might be more common than ever, but around the country, vegan restaurants are closing at a quicker rate than their non-vegan peers. In this month’s Highlight cover story, Marina Bolotnikova investigates what’s happening to those restaurants as her own favorite vegan establishment closes its doors. And she tries to answer […]
In the latest issue of The Highlight, journalist Marina Bolotnikova delves into the perplexing phenomenon of vegan restaurants closing at a faster rate than non-vegan establishments across the nation. Through her cover story, Bolotnikova explores the implications of these closures for the vegan community and what they reveal about the future of plant-based dining.
As Bolotnikova's beloved vegan restaurant closes its doors, she examines the loss felt by those who rely on such establishments and questions whether this trend signifies a broader issue within the plant-based movement.
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