PM reviews bread, subsidized goods supplies with Minister of Supply and Internal Trade

On September 27, 2026, Egyptian Prime Minister Mostafa Madbouly convened a meeting with Supply and Internal Trade Minister Sherif Farouk to review the country's bread and subsidized goods supply systems. Madbouly emphasized the importance of maintaining steady supplies, ensuring adequate stocks, and responding swiftly to any issues that may hinder consumers' access to essential goods.

The meeting focused on several key areas, including the availability of flour for bakeries, the production and distribution of subsidized bread, and the overall supply of essential commodities across various outlets. Minister Farouk reported that the ministry was closely monitoring stocks and distribution rates to guarantee that supplies meet consumer demand.

In an effort to improve the efficiency of the subsidy system, Farouk explained that the ministry was reviewing and verifying subsidy-card data. This would enable the system to better serve eligible recipients while protecting their rights. Farouk also discussed strategic stock levels and measures to secure market needs, maintain safe inventory levels, and monitor commodity prices.

Additionally, the minister shared updates on an initiative aimed at reducing commodity prices. As part of this initiative, the ministry recently added 18 products to the list of discounted goods, bringing the total number of discounted goods to 30. This expansion of discounted products is part of broader efforts to ease the cost of living for Egyptian consumers.