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His roots in a Libyan Jewish home were replaced with meticulous Japanese food aesthetics, social work studies were abandoned in favor of knives, and three years in Tokyo kitchens taught him the meaning of humility. A Q&A with chef Gilad Dabush
We haven't written up this one. Haaretz has the full story — the link below goes straight to it.
Sean Strickland is getting ready to fight again … the UFC just has to reach his financial demands to make it happen. Strickland is coming off a massive win over Khamzat Chimaev that made him a…
Aichi-Nagoya [Japan], September 28: Indian athlete Vithya Ramraj clinched the bronze medal in the women’s 400m hurdles at the Asian Games 2026 on Monday, clocking a personal best of 54.75 seconds and…
Latvia's international Oscar submission, starring Kārlis Arnolds Avots, "is a very good example of what the Baltic film industries can achieve by working together and with partners beyond our region."
Taylor Swift made history at the MTV Video Music Awards on Sunday as her showgirl-inspired The Fate of Ophelia won video of the year, with the singer dedicating the honour to late country music legend…
About 45% of Americans say they like or love sushi, according to a recent National Seafood Association report.
Critics have called the ads “propaganda,” but the White House says they’re “public service announcements.”
