Adam Liaw’s Korean spicy rice cakes
This version of rice cakes came about when – as the story goes – Ma Bok-rim accidentally dropped a rice cake into her father’s spicy noodles. It’s been loved in Korea ever since.
We haven't written up this one. The Sydney Morning Herald has the full story — the link below goes straight to it.
Also reported by 2 other outlets
- Adam Liaw’s Korean spicy rice cakes theage.com.au
- Adam Liaw’s palak paneer smh.com.au
