Chemically ripened bananas: What consumers need to know before buying

Consumers should be aware that not all unevenly colored bananas are chemically ripened. Uneven ripening can occur naturally due to factors like storage, transportation, and temperature, according to Dt. Amreen Sheikh, chief dietitian at KIMS Hospitals, Thane. Chemically ripened bananas are treated with substances that accelerate ripening after harvest, often using safer methods like ethylene gas, which mimics the natural ripening hormone in fruits.

Illegal use of calcium carbide, which can release toxic impurities, is banned in India due to health risks. While the appearance of chemically ripened bananas may differ slightly from naturally ripened ones, texture, smell, and taste are better indicators. Consumers should look for firm bananas without excessive shine, a mild natural scent, and no chemical odor.

Washing fruits thoroughly and purchasing from trusted vendors reduces risks. While awareness is crucial, fear-based messages can be misleading; most bananas today are safe when sourced responsibly. Focus on hygiene, moderation, and informed purchasing rather than relying on viral warnings.