Revamped Food Opera food court at Ion Orchard has Cantonese eatery Hillman, Ming Chung White Lor Mee and more
The renovated food court, which opens on Monday (Sep 28), boasts 18 brands and a retro makeover.
The revamped food court at Ion Orchard, opening on Monday (September 28), is set to offer diners an 18-brand selection housed in a retro-themed space. After three months of renovations, Food Opera at Ion Orchard will welcome heritage eateries such as Hillman Restaurant, Ming Chung White Lor Mee, Wah Eng Beef Noodles, Ming Chung White Lor Mee, Berempah Bros, First Street Fried Prawn Noodles, Hong Kong's Ai Shan Claypot Express, Chef Lup Roasted, Parkson Bak Kut Teh, Swee Choon Tim Sum Express, Ye Lai Xiang Mixed & Curry Rice, LiXin Teochew Fishball Noodles, Sunny Island Bar, Toast Box, and Treasure Bakery.
Hillman Restaurant, a Cantonese eatery originally founded in 1963, will serve classics like claypot dishes, homemade tofu, and paper-wrapped chicken. Ming Chung White Lor Mee, dating back to 1933, will debut its fourth-generation owner's Henghua-style noodles. Wah Eng Beef Noodles, a family-owned brand with roots in a 1948 pushcart, is bringing its Hainanese dry beef noodles and Hainanese dry beef noodles to the food court.
Ai Shan Claypot Express will serve House Special Four Treasures Claypot Rice, a claypot dish cooked in a machine that creates an even layer of crispy rice. Other new additions include Berempah Bros, Chef Lup Roasted, Parkson Bak Kut Teh, Swee Choon Tim Sum Express, Ye Lai Xiang Mixed & Curry Rice, LiXin Teochew Fishball Noodles, Sunny Island Bar, Toast Box, and Treasure Bakery.
Written by urgent.news from CNA - Singapore's reporting — not their text. Machine-written — may contain errors; check the original before relying on it.
