Savor CEO on Producing Fats & Oils From Carbon Sources
Savor CEO Kathleen Alexander explains how the company builds fats and oils molecule by molecule from carbon-based inputs, aiming to reduce reliance on traditional agriculture while matching the taste and functionality of conventional fats. She discusses Savor’s pilot production, commercial partnerships, and why the company sees supply-chain resilience and sustainability as major opportunities.…
We haven't written up this one. Bloomberg has the full story — the link below goes straight to it.
