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Rising Beef Prices Are Pushing a Texas BBQ Staple Off Menus. The Alternative Risks Driving Customers Away

Rising beef costs are squeezing margins, forcing restaurant owners to rethink menus built around one of the state’s most iconic dishes.

Rising Beef Prices Are Pushing a Texas BBQ Staple Off Menus. The Alternative Risks Driving Customers Away

We haven't written up this one. Inc. has the full story — the link below goes straight to it.

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