The 223 endangered goats and four award-winning cheeses that keep a mountain range alive
Engineer Rodrigo González Garrido chose to become a shepherd and live in his hometown in Cuenca. With the milk from his two hundred Verata goats, he set up a brand of artisan cheeses: La Cabra Tira al Monte.
We haven't written up this one. El Pais has the full story — the link below goes straight to it.