Anthocyanins/MgO–carbon dots obtained from Rosa canina fruit to enhance the performance of locust bean gum-sodium caseinate aerogels for intelligent packaging application

Scientific Reports, Published online: 24 September 2026; doi:10.1038/s41598-026-71404-6 Anthocyanins/MgO–carbon dots obtained from Rosa canina fruit to enhance the performance of locust bean gum-sodium caseinate aerogels for intelligent packaging application

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