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Danny Meyer: Going Slow at the Start Can Lead to Faster Scaling

The Shake Shack and Union Square Hospitality Group founder shares the work habits that have helped him build and scale businesses, including why he delegates early, avoids micromanaging, and gives new ideas time to take root.

Danny Meyer: Going Slow at the Start Can Lead to Faster Scaling

We haven't written up this one. Inc. has the full story — the link below goes straight to it.

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