Biscoff iced latte, anyone? Here’s how to make this cookie-butter coffee with whipped foam
Most flavoured lattes rely on a syrup pump. This one uses a jar you probably already keep in the pantry for toast. Chef, entrepreneur and food content creator Saloni Kukreja posted a Biscoff iced latte on Instagram on September 21. The drink blends two cafe trends into a single glass: cookie-butter milk underneath and a cloud of hand-whipped coffee on top. She calls it creamy and caramel-y. It…
We haven't written up this one. Gulf News has the full story — the link below goes straight to it.
