Bentong ginger, pandan and lemongrass: Malaysian flavours find their way into a gin glass

Malaysian flavours of pandan, lemongrass, and Bentong ginger are making their way into a unique gin called Gin Malaya. This craft gin, created by Gin Malaya co-founder Eu Jin Foong and brand ambassador Callan Green, blends these familiar home ingredients with Scottish distilling tradition, resulting in a spirit that remains recognizably gin but distinctly its own.

The gin, which uses hand-foraged Highland juniper along with lemongrass, pandan, and Bentong ginger, was developed over two years of experimentation. At 443 Bar Lounge in The Westin Kuala Lumpur, an intimate masterclass showcased how these home flavours translate into a gin glass. Guests also sampled a range of signature cocktails featuring these flavours, such as the Malaya Rock, The Torch, Pandan Malaya, and the Kantan Fizz.

These cocktails are now available at The Westin Kuala Lumpur, priced at RM45 nett. Gin Malaya has gained international recognition, including a one-star Great Taste Award in 2025 and a Bronze Medal at the London Spirits Competition. The brand is now sold in both Malaysia and the United Kingdom.

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