‘Healthy and Delicious Can Coexist’: Experts Discuss Making Food More Joyful and Sustainable
—Taylor Hill—FilmMagic/Getty Images, Dave Kotinsky—NYCWFF/Getty Images At a TIME100 Talks event in New York City on Sept. 21, chefs and food industry experts discussed the challenges our communities face in making food healthier, more accessible, and more joyful for everyone. Cecile Beliot-Zind, the CEO of Bel Group, which sponsored the event, said that her company believes “there is a model to…
We haven't written up this one. Time has the full story — the link below goes straight to it.
