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Before you bite: How FMCG companies manage food-safety from factory to shelf

From testing raw materials to holding batches and conducting mock recalls, food companies are building systems to catch problems related to products before they reach consumers

Before you bite: How FMCG companies manage food-safety from factory to shelf

We haven't written up this one. Business Standard IN has the full story — the link below goes straight to it.

Read the original at business-standard.com →

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