10 clever ways to cook an egg that you probably haven't thought of

Eggs can be prepared in various inventive ways beyond the typical scrambling and frying methods. For instance, cloud eggs are a fluffy and white cloud-like creation with a golden, custard-like center. To make these, separate the egg whites from the yolks and whisk the whites into a meringue-like consistency, then gently fold in the yolks.

Elevate deviled eggs by frying them instead of boiling them. After boiling the eggs and removing the yolks, coat the whites in a breadcrumb mixture before frying them for a crispy texture.

If you have egg yolks but no whites for a recipe, consider preserving the yolks by burying them in a mixture of equal parts salt and sugar. Allow them to cure for about four days before drying them in your oven, resulting in an umami-rich gem perfect for grating over dishes like pasta or salad.

For a mess-free omelet, try making one in a plastic, resealable bag. Combine eggs and your desired omelet ingredients in the bag, shake it well, and then place it in boiling water for 12 to 15 minutes.

Add a protein boost and enhance the flavor and texture of oatmeal by incorporating an egg. Jennifer Aniston even uses this trick by whipping egg whites into her oatmeal for added richness.

For a flavorful twist, poach eggs in broth, infusing them with umami taste. You can even poach them directly in your soup bowl, provided it's hot enough.

In case you need to feed a crowd, scramble eggs in a rice cooker. This method allows you to keep leftovers warm and moist without overcooking them. Additionally, you can cook hard-boiled eggs in your rice cooker.

Cook eggs in a microwave using various methods. One popular way involves cracking an egg into a mug with water, covering the opening, and microwaving it. Another technique involves whisking an egg and microwaving it until set, then topping it with toppings like hashbrowns, veggies, or bacon crumbles.