Chill Hill serves up froyo inside a self-service coin laundry shop
Two birds one stone, two errands one shop
<Chill Hill> has opened a unique frozen yogurt shop inside a self-service coin laundry in Sai Ying Pun, Hong Kong. Former <Clean> café owner Shena Wong, a Le Cordon Bleu-trained chef, is behind the innovative concept. Instead of traditional soft-serve, Chill Hill serves homemade high-density frozen yogurt made with 100-percent pure Australian yogurt and French cream.
The brand avoids artificial oils, trans fats, white sugar, and high-fructose corn syrup, opting for trehalose instead to reduce glycemic impact. Toppings and sauces, such as Lotus Biscoff and nuts, are available to create a customized frozen yogurt experience. During its soft opening, four pre-made options and an array of toppings will be available.
Chill Hill is located at 31-37 Hill Road, Sai Ying Pun, and more creations will be added as the shop expands.
Written by urgent.news from Time Out Hong Kong's reporting — not their text. Machine-written — may contain errors; check the original before relying on it.
