L’entrecôte de Potager in Bamboo Hills serves KL’s most refined steak frites
KUALA LUMPUR, Sep 20 — When I wrote about the surge in bistros opening up in the Klang Valley a few months ago, I...
KUALA LUMPUR, Sep 20 — L’entrecôte de Potager, a fine-dining steak frites restaurant nestled within Potager, has become the go-to destination in Kuala Lumpur for an elevated steak frites experience. Chef Masashi Horiuchi’s French-inspired restaurant serves a three-course L’entrecôte Experience, priced at RM250 per person, featuring corn soup, a garden salad, and a boneless rib eye steak paired with Café de Paris sauce and crispy triple-cooked tallow fries.
The restaurant prides itself on delivering a Parisian steakhouse experience in KL, but the sleek, modern interior with a muted taupe-and-grey scheme diverges from the classic Parisian ambiance. Dining at L’entrecôte de Potager offers a meal fit for a special occasion, with the restaurant’s unique approach to steak frites proving to be a hit among diners.
Written by urgent.news from Malay Mail's reporting — not their text. Machine-written — may contain errors; check the original before relying on it.
