Japanese sweet potato ice cream season! Häagen-Dazs and Muji take different paths to our hearts
Two completely different ways to make a delicious Japanese autumn dessert. Now that we’re into the back half of September, we’re ready to switch our sweets snacking into autumn mode. And just like how farmers are harvesting their sweet potatoes, so too is it time for us to start bringing in Japan’s sweet potato ice […]
As autumn sets in, Japan's sweet potato ice cream season begins. Two companies, Häagen-Dazs and Muji, offer distinct approaches to this seasonal treat. Häagen-Dazs, known for its luxury, introduces the Nou Mitsu Imo ice cream, while Muji, famous for its understated products, presents a simpler Beni Haruka sweet potato ice cream.
Both brands bring unique twists to the dessert landscape. Häagen-Dazs Nou Mitsu Imo, priced at 373 yen, boasts a thick, glossy gold sauce that captures the essence of roasted sweet potato. Beneath the surface lies a harmonious blend of Beni Haruka sweet potatoes and Beni Haruka ice cream, delivering a rich and satisfying flavor.
Muji's Beni Haruka ice cream, priced at 350 yen and slightly larger at 120 milliliters, is straightforward yet flavorful. Its black sesame pieces add a delightful aroma and texture, complementing the creamy sweetness. Both desserts strike a balance between visual appeal and taste, making them worthy additions to Japan's autumn dessert lineup.
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