Vietnamese culinary magic at Sheraton
By Zanita Careem The vibrant flavours and rich cultural spirit of VietNam came alive at the Sheraton Colombo, where a special Vietnamese food festival ” Soul of Vietnam” brought together diplomats, invitees and food enthusiasts for an evening celebrating the country’s much loved cuisine and tradition. The event was marked by lively Vietnamese entertainment, adding […]
At the Sheraton Colombo, a Vietnamese culinary festival named "Soul of Vietnam" brought together diplomats, guests, and food enthusiasts to celebrate the country's beloved cuisine and traditions. The event featured lively Vietnamese entertainment and an authentic journey through Vietnam's diverse culinary heritage. Known for its balance of fresh aromatic herbs, subtle spices, and contrasting textures, Vietnamese cuisine was the centerpiece of the evening.
The menu showcased fragrant central Vietnamese dishes, providing a taste of the country's rich culinary history.
The festival also highlighted Vietnam's coffee culture through a "Sips of Coffee" experience, introducing guests to the nation's unique coffee traditions. Vietnamese Ambassador Trinh Thi Tam and Embassy representatives added warmth and a convivial atmosphere to the event. Ambassador Tam emphasized that coffee in Vietnam is more than just a drink; it's a way of life, symbolizing the country's energy, creativity, warmth, and hospitality.
Vietnamese chefs joined the Sheraton Hotel's culinary team to present the distinct flavors and regional diversity of their cuisine. The festival, presented in collaboration with the Vietnamese Embassy, ran from September 11 to 20 at Colombo Kitchen, offering a taste of Vietnam's celebrated food culture. From fragrant noodles to delicate spring rolls and traditional accompaniments, the buffet displayed the freshness and diversity that make Vietnamese cuisine appealing.
The event, organized for the first time by Sheraton Hotel, celebrated Vietnamese cuisine and culture in Colombo.
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