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Märt Meesak: Only devoted die‑hards will keep working in the foodservice sector

Eating out is not a luxury, and only the true fanatics of the foodservice sector — those who have not yet given up — will continue operating, writes Märt Meesak.

Märt Meesak: Only devoted die‑hards will keep working in the foodservice sector

We haven't written up this one. ERR News Estonia has the full story — the link below goes straight to it.

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