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This golden, curved Argentine pastry is ‘better than a croissant’. Here’s where to find it in Sydney

Made from a soft, brioche-like dough that’s sweetened with honey and drenched in syrup, the medialuna is the most delicious pastry you’ve never heard of.

This golden, curved Argentine pastry is ‘better than a croissant’. Here’s where to find it in Sydney

We haven't written up this one. The Sydney Morning Herald has the full story — the link below goes straight to it.

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