WHAT’S COOKING: Spaghetti and meatballs with sugo al pomodoro (Italian tomato sauce)
Soup-up an old Italian-American classic by serving spaghetti and meatballs with sugo al pomodoro, the authentic yet very simple Italian tomato sauce.
Spaghetti and meatballs, a beloved Italian-American classic, can be elevated by incorporating a delicious sugo al pomodoro, or authentic Italian tomato sauce. The tale of this dish begins with the 1955 Disney film, Lady and the Tramp, which introduced many to the scene of two animated dogs sharing a plate of spaghetti and meatballs.
Making this dish at home begins with crafting the perfect sugo al pomodoro. This sauce is simple, starting with a pan of olive oil, finely chopped garlic, and canned or fresh San Marzano Italian tomatoes. Allow the tomatoes to simmer on a moderate heat for about 30 minutes, creating a flavorful base for the dish.
For the meatballs, you can opt for pre-made ones or make your own. Cook these in a pan of olive oil, seasoned with salt, pepper, and dried Italian herbs, until they are golden and cooked through. Serve a portion of spaghetti topped with the homemade sugo al pomodoro and meatballs, garnished with Parmesan and a touch of fresh basil. This meal is a testament to the timeless appeal of Italian cuisine, rooted in tradition yet adaptable to modern tastes.
Written by urgent.news from Daily Maverick's reporting — not their text. Machine-written — may contain errors; check the original before relying on it.
