Two years in the red: Why is Soup Restaurant losing money even as diners keep coming?
35-year-old Soup Restaurant has swung from highs and, most recently, losses For more than 30 years, Soup Restaurant has been a familiar name in Singapore’s dining scene. Many Singaporeans would recognise it for its double-boiled soups, home-style Cantonese dishes and, perhaps most famously, its Samsui Ginger Chicken. The business began in 1991 with a single […]
We haven't written up this one. Vulcan Post has the full story — the link below goes straight to it.
