NAFDAC threatens to shut bakeries over banned bread improvers

The National Agency for Food and Drug Administration and Control (NAFDAC) has issued a stern warning to bakers in Niger State, Nigeria, against using banned substances, including potassium bromate and saccharin, in their bread production. During a one-day sensitisation programme for master bakers in the Minna Emirate, NAFDAC state coordinator James Kigbu cautioned against the use of unapproved labels and advertisements on baked goods.

Kigbu warned that the use of prohibited bread improvers and unauthorized labels could result in the closure of bakeries and other punitive measures, such as fines and prosecution. He emphasized the importance of adhering to regulatory requirements to ensure that bread and other baked products are produced, packaged, and distributed in accordance with established standards, thereby safeguarding public health.

According to Kigbu, "Bakers must follow good hygiene and food safety practices, utilize only approved ingredients, and comply with NAFDAC labelling requirements." The Chairman of the Master Bakers Association of Niger, Silvanus Umeh, revealed that the association has intensified its monitoring efforts following public concerns regarding the quality and source of bread.

Umeh stated that the association routinely inspects bakeries and discreetly collects bread samples for laboratory analysis to guarantee adherence to regulatory standards. He stated that the association is unaware of any of its members employing banned substances and urged bakers to maintain proper hygiene and comply with government regulations.