From Haidilao to Oriental Kopi: How some of Asia’s favourite F&B players are faring in 2026
Dining groups have been facing intensifying competition, cost inflation and more
Eating establishments across Asia have encountered a changing environment due to heightened competition, rising costs, and cautious shopper habits. This report outlines the financial performance of five prominent dining and beverage companies in the region.
Haidilao, a Singaporean frontrunner, operates via Haidilao International and Super Hi International, both of which have experienced significant market value declines. Haidilao International's revenue rose 7.9% year-over-year to ¥22.3 billion, fueled by delivery orders and the company's "Pomegranate Plan" strategy. Super Hi International, on the other hand, reported a net loss of US$1.9 million, largely due to currency exchange losses.
Oriental Kopi, a Johor-based brand launched in 2020, also experienced strong growth, with revenue increasing 34.2% year-over-year to RM156.6 million. However, this growth was hindered by higher cost of sales and an increased tax rate, leading to a 5.3% decline in net profit. The company's stock value has also dropped by nearly 36% year-to-date.
Yum China, spun off from parent Yum! Brands and listed independently in the New York Stock Exchange in 2016, completed a dual listing on the Hong Kong Stock Exchange in 2020. The company operates KFC, which is a significant profit center. In the second quarter of 2026, Yum China's revenue rose 13% year-over-year to US$3.1 billion, while operating profit reached US$348 million, marking a record high.
The company added 560 stores in Q2 2026, bringing the total to 19,297 across mainland China. Analysts expect Yum China to benefit from reduced license fees and enhanced margins from KFC and Pizza Hut.
Written by urgent.news from The Business Times - Companies & Markets's reporting — not their text. Machine-written — may contain errors; check the original before relying on it.
