Angsana Dhawa Ho Tram makes the case for slow travel
Banyan Group s Angsana Dhawa Ho Tram Resort is at the forefront of embracing slow travel a form of leisure tourism that allows travellers sufficient time to enjoy meaningful and authentic experiences
In the realm of short getaways, a common conundrum arises: as time becomes scarce, there's an inclination to maximize every hour. Restaurants, attractions, and dinner stops multiply, often leaving travelers feeling rushed rather than truly refreshed. This mindset highlights the allure of slow travel, a concept championed by Angsana & Dhawa Ho Tram resort's general manager, Tran Tuan Vinh.
Vinh emphasizes that slow travel isn't about inactivity; rather, it's about embracing a more relaxed pace, allowing moments to unfold naturally without a rigid schedule. At the resort, guests are given the freedom to choose their pace, whether that means delving into explorations or simply unwinding with a leisurely meal. The resort's location, situated near Ho Tram, provides the perfect setting for this approach.
Just two hours from central Ho Chi Minh City, Ho Tram offers a coastal retreat with forest and sea elements, inviting visitors to stroll or cycle at their leisure or simply savor a meal. For those seeking more adventure, the area around Ho Tram and Binh Chau presents opportunities for horseback riding, nature experiences, hot springs, and cultural immersion.
The resort's design weaves Ho Tram's essence into the guest experience through its architecture, local ingredients, and cultural touches. Slow travel, Vinh asserts, is about discovering what truly matters in a journey, rather than attempting to cram everything into a brief timeframe. With the Vietnam For Every Season campaign running from July 2026 to June 2027, the resort exemplifies this philosophy across four diverse destinations, each showcasing Vietnam's seasonal beauty.
Angsana & Dhawa Ho Tram's commitment to sustainability is further underscored by its recent EarthCheck certification, making it the first Southern Vietnam hospitality project to achieve this accolade.
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