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Listeria most often found in cold smoked and lightly salted fish products

Listeria bacteria were generally uncommon in ready-to-eat foods studied in Estonia from 2012 to 2016, but contamination was clearly concentrated in certain product groups, particularly cold-smoked and lightly salted fish products, a doctoral thesis found.

Listeria most often found in cold smoked and lightly salted fish products

We haven't written up this one. ERR News Estonia has the full story — the link below goes straight to it.

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