Ganesh Chaturthi 2026: From Ukadiche To Chocolate, 5 Delicious Modak Varieties To Make This Ganeshotsav

Ganesh Chaturthi festivities are never complete without a variety of modaks, sweet treats believed to be Ganesha's favorites. This year, 2026, there are five delicious modak varieties to savor during the Ganeshotsav.

Ukadiche Modak is a classic Maharashtrian favorite. The modak is made by wrapping a sweet filling of coconut, jaggery, and cardamom in a soft rice flour dough, which is then steamed. This results in a tender, delicate texture and flavor.

Kesar Modak is an option for those who enjoy richer, more aromatic sweets. Saffron is the star ingredient, lending the modak its characteristic golden color, enticing fragrance, and mildly luxurious taste.

For a simpler, yet still flavorful choice, try Coconut Modak. In this version, the star ingredient is, unsurprisingly, coconut. Its natural aroma and mild sweetness, combined with a soft texture, make it a popular festive favorite.

Chocolate Modak offers a contemporary twist on the traditional sweet. This version is prepared using chocolate, ganache, or a chocolate-infused mixture and then shaped into the iconic modak form. It's perfect for those who prefer cocoa-based desserts.

Lastly, Rawa Modak provides a slightly grainier texture compared to its steamed counterpart. Made with semolina, the mixture is flavored with cardamom and saffron for an added festive touch.