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Chef Masako Morishita says she "applies everything she learned" as NFL cheerleader in her restaurant

Food & Wine reveals its list of "Best New Chefs" this week. One of those talents is Masako Morishita of Perry's Restaurant in Washington, D.C., who joins to discuss her career move from NFL cheerleader to D.C. food icon and share one of her favorite recipes.

We haven't written up this one. CBS News has the full story — the link below goes straight to it.

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