Chinese dining chain drops ‘Stir-Fried Pork King’ title amid award scandal
A Hunan restaurant brand from China has become a sensation in the US, yet faces scrutiny at home regarding its once-esteemed title of “Stir-Fried Pork King.” Founded in 2003, Chef Fei has evolved into one of China’s most recognisable Hunan restaurant chains, celebrated for its fiery flavours and signature stir-fried pork dish. The brand now operates over 200 outlets nationwide and reports having…
We haven't written up this one. South China Morning Post has the full story — the link below goes straight to it.
