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Pyeonsu, Korean-Style Chilled Gyoza Makes For a Refreshing Dish for Hot Summer Days

As the hot weather lingers, cooking expert Kentetsu Koh recommends Pyeonsu — Korean-style chilled gyoza that are refreshing, smooth and easy to eat. Their refreshing presentation makes them perfect for the season.

We haven't written up this one. The Japan News by The Yomiuri Shimbun has the full story — the link below goes straight to it.

Read the original at japannews.yomiuri.co.jp →

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