Walkway dining welcomed, but safety comes first, say operators
KUALA LUMPUR: Restaurant operators have welcomed Kuala Lumpur City Hall’s (DBKL) decision to allow eateries to place tables and chairs on five-foot walkways, but emphasised that member restaurants will strictly prioritise customer safety.
Restaurant owners in Kuala Lumpur have welcomed the City Hall's decision to allow eateries to place tables and chairs on five-foot walkways, but stressed that customer safety must be the top priority. Datuk J. Govindasamy, president of the Malaysian Indian Restaurant Owners Association, advised members to apply for a licence, choose safe locations, and prioritize customer safety.
He cautioned against placing tables in unsafe spots like sharp road corners. The association is awaiting guidelines from DBKL before setting up outdoor tables. Govindasamy believes the initiative will benefit both business owners and the government through permit fees and taxes, especially as most customers prefer outdoor seating.
He also emphasized the need for proper space allocation to avoid blocking pedestrians, wheelchair users, and the visually impaired. Datuk Mohamed Mosin Abdul Razak of the Malaysian Muslim Restaurant Owners Association echoed the importance of safety and public accessibility. He supported the move but stressed that the new scheme must not compromise pedestrian movement and that DBKL should provide clearer guidelines.
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