Mushroom galouti, paneer lababdar, millet pulao, beetroot raita: What's for dinner at PM Modi's BRICS day 1?
Day of the 18th BRICS Summit in New Delhi concluded with a dinner gala hosted by Prime Minister Narendra Modi on Saturday. An array of vegetarian dishes were served from diverse regions of India.
On the first day of the BRICS Summit 2026 in New Delhi, a sumptuous Indian vegetarian dinner was hosted by Prime Minister Narendra Modi for world leaders. The dining experience showcased a diverse array of regional Indian dishes, from Khandvi Mille-Feuille to Beetroot Raita, all presented with traditional Indian decorative details.
The main course included Paneer Lababdar and Gucchi Marmik made with Himalayan morel mushrooms and asparagus, while dessert options featured Old Delhi Fruit Cream with Jalebi and Shahtoot Phirni, a milk-and-rice pudding topped with mulberries and gold leaf. Refreshing beverages like pomegranate juice and coconut water were also served, offering a taste of India's culinary heritage and hospitality.
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