We Tried the Most Popular Mushroom Coffees. These Are the Best (2026)
“Coffee” made with functional mushrooms like lion’s mane and chaga is all the rage. We tried the most popular brands to find which were the most palatable.
In 2026, the debate over whether coffee is good or bad for you remains unresolved. Mushroom coffee has emerged as an alternative, blending dried mushrooms like lion's mane, chaga, and cordyceps with additional ingredients such as probiotics and nootropics. To test these products, a reporter tried several brands, including Atlas Coffee Club's Latte Superblend ($26), over a week.
Upon opening the bag, the latte superblend emits a strong aroma of toasted coconut, dissolving easily in hot water without frother use. The finished product boasts a pronounced coconut scent, earthy spice, and a soft acidic tang similar to espresso from Kenyan or Ethiopian beans. However, the probiotics caused stomach discomfort in the final days of the experiment.
Despite this, the coffee's smooth caffeine buzz and the reviewer's improved retention of a long YouTube tutorial suggest the product's potential.
Written by urgent.news from Wired's reporting — not their text. Machine-written — may contain errors; check the original before relying on it.
