The ultimate guide to contemporary Mexican restaurants in Guadalajara
In addition to patriotic celebrations honoring Mexico's independence, September is a great month to celebrate the country's culture and cuisine, especially in Guadalajara, writes Gaby Solís. The post The ultimate guide to contemporary Mexican restaurants in Guadalajara appeared first on Mexico News Daily
Mexican Independence Day celebrations this month provide a perfect opportunity to celebrate and rediscover Mexican cuisine. Five contemporary Mexican restaurants in Guadalajara stand out with their innovative twists on traditional dishes.
Ixtle, located in Zapopan, takes inspiration from its roots by using corn and Mexican ingredients as its starting point. The Jarocho Breakfast features eggs in hoja santa with longaniza, banana, and confit mushrooms, while the café de olla latte is served cold with orange peel and foamy milk. For dinner, the Mediterranean tuna tiradito with red peppers in pil-pil sauce and nixtamalized tomato paste is a must-try.
Tété Cocina de Barrio, led by siblings Mario and Karla Papa, has been delighting patrons for over a decade with a blend of Mexico's culinary heritage and international flavors. Their ever-changing monthly menu prioritizes seasonal ingredients and surprises guests with each visit, as they do not have waiters or a fixed menu.
Amorcito Mío, situated in the heart of Zapopan, offers a warm atmosphere and home-cooked-style recipes. While breakfasts highlight authentic Mexican flavors, the menu shifts to wood-fired pizzas and Italian-Mediterranean dishes in the afternoon and evening.
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