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Smoked trout, beetroot and crispy quinoa salad with citrus dressing

As soon as spring is in the air, I begin to shed winter cooking like a snake shedding its skin, and turn to fresh, sweet salads like this one.

Smoked trout, beetroot and crispy quinoa salad with citrus dressing

We haven't written up this one. The Sydney Morning Herald has the full story — the link below goes straight to it.

Also reported by 1 other outlet

Read the original at smh.com.au →

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