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From Maggi to Thums Up: How India became dependent on cheap packaged food

In a setback to the industry, the FSSAI said it could introduce tougher red warning labels on food that exceeds government-set limits on added sugar, salt or saturated fat in one go

From Maggi to Thums Up: How India became dependent on cheap packaged food

We haven't written up this one. Business Standard IN has the full story — the link below goes straight to it.

Read the original at business-standard.com →

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