Jalinan weaves a tasty tapestry of Malaysian flavours
This new noodle bar in TTDI draws inspiration from culinary traditions across the country to create unique dishes.
Jalinan, a new noodle bar in Taman Tun Dr Ismail, weaves together flavors from various cultures and cuisines, reflecting the meaning of its name, which translates to "connection" or "interweaving" in Malay. The restaurant, opened in June by Aaron Khor, Aaron Phua, and Bimmy Soh, offers a unique take on traditional Malaysian dishes, as seen in their popular Dry Laksa Ulam.
The menu also features dishes like the Sea Prawn Sambal Goreng and Tiga Sekawan, which incorporate lesser-known cuts of meat and local herbs. Jalinan emphasizes natural, locally sourced ingredients, with vegetables from Bentong, Perlis, and Shah Alam, and fish from Kuala Selangor. The restaurant aims to provide a warm and cosy atmosphere, with a glossary of Malaysian ingredients available to help diners navigate unfamiliar flavors.
Jalinan has received positive feedback for its innovative approach to Malaysian cuisine, and the founders are still refining the menu to ensure the best possible dining experience.
Written by urgent.news from Free Malaysia Today's reporting — not their text. Machine-written — may contain errors; check the original before relying on it.
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- Jalinan weaves a tasty tapestry of Malaysian flavours freemalaysiatoday.com
