From Sarawak ‘laksa’ to Kuching ‘kolo mee’, W&L Restaurant Café serves authentic Sarawakian flavours in Melaka
MELAKA, Sept 10 — Visitors come to Melaka for many reasons but food is a big part of the draw. From Peranakan cuis...
Melaka is a popular tourist destination, known for its diverse culinary scene. While Peranakan cuisine and putu piring are widely enjoyed, one might not expect to find authentic Sarawakian flavors in the city. However, W&L Restaurant Café, located in Melaka Raya, offers just that experience. Owned by a Sarawakian couple, Wilson and Lisa, the eatery’s decor reflects their heritage. The café has been running since 2022.
Upon entering, visitors are greeted with a visually appealing presentation of their signature dishes. Wilson emphasizes the importance of sourcing local ingredients, which is why their Three-Layer Tea Apong and Three-Layer Tea Pandan use authentic Sarawakian ingredients. The Three-Layer Tea Apong consists of gula apong (palm sugar), evaporated milk, and tea, while the Three-Layer Tea Pandan features pandan syrup as its base.
Both drinks are visually appealing, allowing viewers to appreciate the distinct layers before taking a sip.
For those seeking a tart and refreshing treat, the Sarawak Tiga Masam is a perfect choice. Made with a combination of lime juice, lemon juice, and salted plum, this thirst quencher offers a delightful balance of flavors. Moving on to the savoury dishes, Kuching Kolo Mee is a classic Sarawakian noodle dish that has gained popularity.
This dish is sweet and savoury, with noodles that are both springy and chewy. The seasoning is made with barbecue sauce mixed with honey, resulting in a mildly red hue. Accompanied by crispy fried wantan wrappers, sliced char siew, tofu, and a hard-boiled egg, the dish is a true representation of Sarawakian cuisine.
The same sides accompany the Sarawak Laksa, which boasts a rich and spicy coconut milk broth infused with galangal, lemongrass, belacan, and tamarind. Fresh shrimp, shredded chicken, and rice vermicelli are added to this flavorful broth, garnished with green onions and lime. Other Sarawakian delights include Sarawak Lor Mee, Sibu Kampua Mee, and a seasonal Special Sarawak Laksa with Tiger Prawns.
To finish off a meal at W&L Restaurant Café, visitors can indulge in complimentary green bean soup, a warm and satisfying addition to their dining experience.
Written by urgent.news from Malay Mail's reporting — not their text. Machine-written — may contain errors; check the original before relying on it.
