8 of the best foods I ate at the US Open — and 3 I'd skip next time
I ate my way through nearly every food stand at the 2026 US Open. Here were the best things I tried, and a few that aren't worth your money.
The US Open offers a wide variety of food options, both delicious and worth trying. One standout dish was the prosciutto pizza from San Matteo, featuring fresh mozzarella, truffle pâté, Parma ham, basil, and crushed black pepper. The pizza was perfectly balanced, salty, sweet, and had a delightful crispy dough. However, the pepperoni and margherita pizzas from San Matteo were considered less exciting compared to the prosciutto pizza and other unique items.
Another favorite was the OG Chicken Sando from Fuku, which included crispy, habanero-brined fried chicken, Fuku Mayo, and pickles on a butter-toasted potato roll. The chicken was crispy, and the spicy brine was well-balanced. The pickles added a nice crunch, and the soft potato bun held everything together. This affordable chicken sandwich was praised for its taste and appearance.
Tacos chilorio from Dobel Tequila Club also impressed, being a surprising favorite for the reporter. These street tacos, packed with shredded local braised beef, pasilla and guajillo chiles, white onions, and cilantro, created a rich, smoky, deeply savory bite. The tacos were highly addictive, making the reporter wish they had ordered a second plate.
However, some dishes were not recommended, such as the pepperoni or margherita cheese pizzas from San Matteo, which were considered too simple for a special day out at the Open. The Maine lobster roll from Red Hook Lobster Pound was also skipped, as it was too expensive for its size and not as memorable as other options available at the Open.
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