No need to drive to Seremban, now you can grab a bowl of Seremban Lou Shu Fen at Taman Megah’s Hakka Legend Restaurant
PETALING JAYA, Sept 9 — When I first heard of Seremban’s lou shu fen, I expected silver needle noo...
Seremban Lou Shu Fen, a noodle dish unique to the town of Seremban, is now easily accessible without the need to travel there. The dish features longer, bouncy noodles called Fu Yong lai fun, distinct from the shorter, tapered silver needle noodles. These noodles are often served in a broth with roast goose and other ingredients such as minced pork, fried meatballs, and fishballs, which set it apart from other Hakka mee dishes.
Seremban Lou Shu Fen can be found at various stalls throughout the town, including a popular spot inside Taman Megah’s Restoran Hakka Legend. The dish offers a simple yet satisfying combination of sweet, spicy, and savory flavors, with a satisfying chew from the noodles and juicy textures from the meatballs and fishballs.
Written by urgent.news from Malay Mail's reporting — not their text. Machine-written — may contain errors; check the original before relying on it.
