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‘I’m very emotional’: Good Food great Roslyn Grundy reflects on 34 years of restaurants and recipes

The former Age Good Food Guide editor dispenses restaurant wisdom to the last, over lunch at one of Melbourne’s hottest openings of 2026.

‘I’m very emotional’: Good Food great Roslyn Grundy reflects on 34 years of restaurants and recipes

We haven't written up this one. The Sydney Morning Herald has the full story — the link below goes straight to it.

Also reported by 1 other outlet

Read the original at smh.com.au →

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