Giant Study Unravels The Links Between Meat Consumption And Stomach Cancer
Just 30 grams more processed meat a day significantly raises stomach cancer risk. Don't miss a story, subscribe here.
A recent study from the University of Oxford has found that consuming 30 grams more processed meat per day significantly increases the risk of stomach cancer.
The study analysed data to understand the link between diet and cancer risk. According to ScienceAlert, an increase of 30 grams of processed meat per day raises stomach cancer risk.
The research was conducted by a team at Oxford Population Health, but details on the study's methodology and findings beyond the link between processed meat and stomach cancer are not provided in the reports.
Brief written by urgent.news from ScienceAlert, Cancer Research UK — 2 reports on this story. Machine-written — may contain errors; check the original before relying on it.
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