New screening system flags food-packaging chemicals linked to serious health risks
Packaged food usually sits in plastic-lined bags designed to keep air, moisture and contaminants out. That same protection can also increase the chances of chemicals from the packaging seeping into the food. When a chemical raises health concerns, industries often swap it for a molecular cousin, a substitution that may either be genuinely safer or simply be too understudied to know whether it is…
We haven't written up this one. Phys.org has the full story — the link below goes straight to it.
