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Inside Kenya’s food waste crisis: Farmers lose income as a third of produce fails to reach plates

A significant share of food produced by farmers is being lost before it reaches consumers, putting pressure on farmers’ incomes while limiting access to affordable and nutritious food. The food waste crisis has emerged as a major challenge across the food supply chain, with farmers, traders, processors, retailers and consumers bearing the cost of produce […]

We haven't written up this one. People Daily Kenya has the full story — the link below goes straight to it.

Read the original at peopledaily.digital →

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