Colombian Winemaker Creates Wine From Santander’s Famous Big-Ass Ants
Sao Moro, the creator of El Cacaotal in San Vicente de Chucuri, Santander, has developed wines made from avocado, cacao, and coffee and has now added one made with hormiga culona, the large-bodied ant traditionally eaten in the department. The new wine took about a year to develop before Moro presented it publicly in Zapatoca […]
We haven't written up this one. Colombia One has the full story — the link below goes straight to it.
