A Foodie's Guide To Lonavala: Fog Eggs, Ghee Roast Chicken And A Very Good Reason To Stay For Dinner
Move over, Bandra, Lonavala is having its culinary moment. Just three hours from Mumbai, this erstwhile weekend getaway is shedding its old-school hill-station image and getting a distinctly food-forward makeover. Think restaurants perched amid the hills for a romantic meal for two, plates and sips worth the drive, and an AQI that will make you keep coming back. Turns out, Lonavala is not just…
Lonavala, a popular weekend getaway located just three hours from Mumbai, is undergoing a culinary transformation. The hill station, once known for its chikki, roadside bhutta, and family restaurants, is now attracting food enthusiasts in search of sophisticated dining experiences. Restaurants and cafés with panoramic views of the hills are offering a diverse range of cuisine, from European-inspired dishes to contemporary Indian fare.
Mirari, a culinary bungalow overlooking the hills, features two distinct dining experiences: Leni, a European-inspired café, and Avaali, a contemporary Indian restaurant. Leni's warm ambiance is perfect for a delicious morning English breakfast, especially the fluffy Lonavala Fog Eggs, which resemble the mist surrounding the hill station.
These eggs feature a lovely runny yolk centre and are served atop avocado brioche toast. The comforting plates at Leni, combined with the view outside, create the perfect excuse to unwind with a bowl of Minestrone Soup and buttered baguettes.
For seafood lovers, Mirari offers the Crispy Prawns & Matbucha, where crispy panko-coated prawns are seasoned with paprika and mint, balanced by a refreshing raw mango salsa. Vegetarians and non-vegetarians can both enjoy the Pulled Jackfruit Sandwich or the Pulled Lamb Leg Sandwich, both of which are complemented by French fries.
Avaali, the modern Indian restaurant, offers a more polished dining experience with dishes such as Malai Broccoli, Gochujang Mushrooms, Jackfruit Seekh Kebabs, and Bhatti Da Lamb Chops. The OG Butter Chicken and OG Veg Noorjaani provide comfort food with a contemporary twist.
Dessert lovers will be delighted with the Skillet Chocolate Chip Brookie, which combines cookie dough and brownie in a gooey Nutella center. The dish is accompanied by a scoop of vanilla ice cream, pistachios, and a drizzle of chocolate sauce. For a more casual dining experience, the OG Butter Chicken and OG Veg Noorjaani at Avaali, along with the Papadum Crisps at Leni, offer a satisfying culinary journey in Lonavala.
Written by urgent.news from Free Press Journal's reporting — not their text. Machine-written — may contain errors; check the original before relying on it.
